Confit | Pato | 2 Muslos MAYORISTA ¿Qué es el abastero
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Description
Confit Pato 2 Muslos MAYORISTA ¿Qué es el abastero ¿Qué es el abastero Es el corte preferido para celebraciones especiales y para quienes priorizan la terneza por sobre el marmoleo El confit de pato es un plato tradicional francés que se prepara cocinando muslos de pato en su propia grasa y luego almacenándolos en el mismo aceite de cocción para conservarlos desde platos principales como ensaladas
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