Larios Pomelo 70 cl 150 cl (1.5 itros-Magnum) La fermentación se realiza en
Field notes
Description
Larios Pomelo 70 cl 150 cl (1.5 itros Magnum) La fermentación se realiza en La fermentación se realiza en tinas de madera de roble francés a una temperatura controlada de entre 20º y 24ºC durante 9 a 12 días cilantro y almendras Productor: Ginebra aromática
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